Located on the 6th floor, the breakfast buffets is open between 06h30 and 10h30 and the variety includes drinks like coffee, tea, juices, cereals, cheeses, smoked meat, yoghurts, croissants, crêpes, pastry and bread, as well as hot dishes like sausages, bacon, scrambled eggs and mushrooms.

Lunch is served from 12h30 to 15h00 and dinner from 19h30 to 22h00. The menu is based on international cuisine and complemented by traditional Angolan dishes and the chef’s suggestions of the day.

Always includes a buffet of salads, smoked meat, a varietry of cheeses and desserts.